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MY PESTS



I love, where the sauces are collected, fragrances and flavors mixed together loro.Dove with the absolute simplicity, creates dishes irresistible to the palate. My pesto in my fridge never fail, good for a good plate of pasta, for the delicious canapés, or accompany the meat. Where I love it!


green basil pesto
Ingredients: 1 bunch of basil
of 120 g.
90 g. Parmesan
40 g.
pine nuts 200 ml. extra virgin olive oil salt and pepper

green arugula pesto
Ingredients: 100 g. Rocket
80 g. Parmesan
40 g.
pine nuts 200 ml. extra virgin olive oil salt and pepper

Pesto red tomatoes to
Ingredients: 150 g. of sun-dried tomatoes (drained) 40 g

20 grams of pine nuts Almond
100 g. Parmesan
200 ml. extra virgin olive oil salt
and pepper


Preparation:
The procedure is the same for all three pests.
Place all ingredients in a small mixer and blend until it reaches a smooth sauce, salt and pepper to taste. Put the pesto
resulting in glass jar, making sure that there is always a top layer of extra virgin olive oil, keep refrigerated, goes up to 10 days

What goodness ...