Good evening all! finally found some time to post a nice recipe ... a classic, a cake from "cuddle" I made for Valentine's Day and that was very successful ... what to say, I love dark chocolate and I think that especially in the Sacher cake its wonderful flavor is delivered to the nth degree! The base of the cake comes from a recipe from an old issue of Chocolate & Co. while the icing I have taken from the Wired New York Arabella and I must say that I think is perfect! gloss and texture right;) is not enough then use a jam too sweet and the result has been commented on by itself: P
Sacher Cake: Ingredients for
Base:
-250 g dark chocolate 55% of good quality butter
g
-250 -250 -8 eggs
-230 g caster sugar 00 g flour -1 teaspoon of vanilla extract
-sale-apricot jam
-Melt the chopped chocolate in a double boiler
previously-heated first in a bowl with warm water Put the butter into small pieces , made at room temperature to soften and begin to work it with a wooden spoon to make it creamy, then whisk with a whisk, adding sugar and pinch of salt.
-Go to work the mixture until a foam-Pour in the cream, very slowly, the warm, melted chocolate and continue stirring the mixture to incorporate well-Combine the egg yolks, one at a time, being careful not to add another until the previous one has not been fully absorbed-Beat the egg whites with a pinch of salt and vanilla, add them to the mixture with a gentle motion from the bottom up, taking care not to remove the mixture-Stir in the sifted flour now repeatedly stirring with a wooden spoon, pour the mixture into a mold of 24 cm hinged been buttered and floured, level and bake 180 degrees for about an hour-Turn out and cool on a rack-Riscadare jam to make it smoother and more spread-Cut cake in half and stuffed with apricot jam, and close it with a brush to make a thin layer of jam over the base and also on the sides of the sweet-Glass cake to coat evenly.
Ingredients for the Frosting:
-250 g dark chocolate 55% of good-quality
least 3 tablespoons of powdered sugar
-1 / 2 cup of water
-Melt the chocolate in a double boiler, add the sugar and then the water, pouring it little by little and, mixing well, place in a very low heat stirring with a wooden spoon until it becomes smooth and soft; se serve passare al colino.
Goduriosa e buonissima!!! :P
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